Baked Brown Rice

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 5 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
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Ingredients

1 1/2 cups brown rice, medium or short grain

2 1/2 cups water

1 tablespoon unsalted butter

1 teaspoon kosher salt

Directions

  1. Preheat the oven to 375 degrees F.
  2. Place the rice into an 8-inch square glass baking dish.
  3. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  4. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

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