Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Going Bananas
Print
Total:
6 hr 35 min
Prep:
35 min
Inactive:
6 hr
Yield:
about 1 quart
Level:
Easy

Ingredients

  • 6 (approximately 2 1/4 pounds) ripe bananas
  • 1 tablespoon fresh squeezed lemon juice
  • 3/4 cup light corn syrup
  • 1 vanilla bean, scraped
  • 1 1/2 cups heavy cream

Directions

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Banana Bread Ice Cream Sandwiches

Recipe courtesy of Nealey Dozier

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Banana Foster Ice Cream Pies

Recipe courtesy of Emeril Lagasse

Banana Cream Pie

Recipe courtesy of Ellie Krieger

Coconut Ice Cream

Recipe courtesy of Cheryl Smith

Basil Ice Cream

Recipe courtesy of Michael Chiarello

Banana Boston Cream Pie

Recipe courtesy of Emeril Lagasse

A Night at the Movies Ice Cream

Recipe courtesy of Ample Hills Creamery

On TV

So Much Pretty Food Here