Basic Edamame

  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 4 servings
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Ingredients

1 pound edamame, fresh or frozen, in or out of shell

1/4 cup water

Kosher salt, optional

Directions

  1. Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.

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