Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Popover Sometime
Print
Basic Popover
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 large popovers
Level:
Intermediate
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 large popovers
Level:
Intermediate

Ingredients

  • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan
  • 4 3/4 ounces all-purpose flour, approximately 1 cup
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, room temperature
  • 1 cup whole milk, room temperature

Directions

Preheat oven to 400 degrees F.

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Place all of the ingredients into a food processor or blender and process for 30 seconds. Divide the batter evenly between the cups of the popover pan, each should be about 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes. Remove the popovers to a cooling rack and pierce each in the top with a knife to allow steam to escape. Serve warm.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

Basic Salsa Fresca

Recipe courtesy of Matt Armendariz

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon

Recipe courtesy of Bobby Flay

Popovers

Recipe courtesy of Alex Guarnaschelli

Popovers

Parmesan Popovers

Recipe courtesy of Giada De Laurentiis

Trending Videos

Brunch Bonanza

So Much Pretty Food Here