Bird to the Last Drop

  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 1 hr 45 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

2 quarts vegetable stock

1 turkey carcass

1 (10-ounce) box frozen mixed vegetables

1/2 cup rice

2 cups cooked turkey, cubed

1 teaspoon Old Bay seasoning

2 teaspoons dried thyme

Salt and pepper, to taste

Directions

  1. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
  2. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
  3. Remove the bones before serving.