2 cups dried black beans
1/2 celery stalk
A few sprigs fresh thyme
A few sprigs fresh parsley
1 bay leaf
2 teaspoons kosher salt
1/3 cup extra-virgin olive oil
1/3 cup lime juice
1 red onion, minced
A handful fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
Kosher salt and pepper
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