2 quarts wood chips
1/2 cup kosher salt
1/2 cup sugar
2 cups water
1 teaspoon red pepper flakes
1 quart ice
2 pounds jumbo whole shrimp (21-25 count), rinsed thoroughly and drained
2 quarts all-natural chunk charcoal
Spicy Brown Mustard Dipping Sauce, recipe follows
1/4 cup brown mustard seed
1/4 cup dry mustard powder
2 tablespoons water
1/3 cup cider vinegar
1/3 cup white wine vinegar
1 teaspoon kosher salt
1 teaspoon brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
1/4 cup olive oil
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