Broccoli Casserole

Name: Broccoli Casserole
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/2 cup mayonnaise; 1/2 cup plain yogurt; 1 1/4 cup shredded sharp cheddar cheese; 1/3 cup blue cheese dressing; 2 eggs; 1/2 teaspoon salt; 1 1/2 teaspoon fresh ground black pepper; Flavor Pack from Ramen; 6 cups broccoli, peeled stems and heads, chopped and blanched in salted water; 12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter; 1 package chicken flavored Ramen noodles, broken up

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Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Cook: 1 hr

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Cook: 1 hr

Yield: 6 to 8 servings

Ingredients

1/2 cup mayonnaise

1/2 cup plain yogurt

1 1/4 cup shredded sharp cheddar cheese

1/3 cup blue cheese dressing

2 eggs

1/2 teaspoon salt

1 1/2 teaspoon fresh ground black pepper

Flavor Pack from Ramen

6 cups broccoli, peeled stems and heads, chopped and blanched in salted water

12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter

1 package chicken flavored Ramen noodles, broken up

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.