8 whole artichokes
Acidulated water: 6 cups water with juice of 4 lemons
1/4 cup olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground pepper
Herb oil, optional, recipe follows
1/2 bunch parsley
1/2 cup packed fresh basil
1/2 bunch fresh thyme
1/2 cup packed fresh oregano
1/2 orange, zested
1 whole dried arbol chile
1 teaspoon whole black pepper corns
2 cups canola oil
1 cup extra-virgin olive oil
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