Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
1 hr 45 min
Prep:
25 min
Inactive:
1 hr
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup water
  • 1 cup tomato puree
  • 3/4 cup bulgur
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons Louisiana hot sauce
  • 4 scallions, sliced
  • 1 cup roughly chopped tomatoes
  • 1 cup cucumbers, peeled, seeded, and diced
  • 3/4 cup green bell pepper, small dice
  • 3 tablespoons chopped cilantro leaves

Directions

Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Summer Gazpacho

Recipe courtesy of Whitney Chen

Gazpacho Andaluz

Recipe courtesy of Joaquin Ramirez

Beef and Bulgur-Stuffed Zucchini

Recipe courtesy of Ellie Krieger

Ratatouille Tart with Caramelized Onion-Tomato Jam

Recipe courtesy of Kelsey Nixon

Grilled Avocado, Tomato, Red Onion Salad

Recipe courtesy of Michael Chiarello

Stuffed Summer Squash (Cousa) with Bulgur in Tomato Broth

Recipe courtesy of Cooking Channel

Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes

Recipe courtesy of Rachael Ray

Yellow Tomato Salad

Recipe courtesy of Cheryl Smith

So Much Pretty Food Here