Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Daily Grind
Print
Burger of the Gods
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
3 servings

Ingredients

  • 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
  • 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
  • 1/2 teaspoon kosher salt

Directions

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Turkey Burger Sliders

Recipe courtesy of Nadia G

Classic Burgers

Recipe courtesy of Ian Knauer

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

Recipe courtesy of Ian Knauer

Hawaiian Burger

Recipe courtesy of Nadia G

Chuck's Super Burgers

Recipe courtesy of Chuck Hughes

Prosciutto Lamb Burgers

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here