2 quarts peanut oil for frying (see Cook's Note)
170 grams (6 ounces) each chuck, trimmed, cut into 1 1/2-inch cubes and chilled
170 grams (6 ounces) sirloin, trimmed, cut into 1 1/2-inch cubes and chilled
142 grams (5 ounces) cheddar cheese
1 teaspoon garlic powder
1 teaspoon smoked paprika
4 brioche hamburger buns, split
Mayo and yellow mustard as desired
16 to 20 dill pickle slices or "chips"
A tortilla press (see Cook's Note)
Spider-style hand strainer
If you prefer not to use peanut oil, safflower or canola are fine too. In a pinch you can use the smooth underside of a dinner plate, but the press is more precise and a lot more fun.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.