340 grams (12 ounces) all-purpose flour, plus an additional half cup for dusting
20 grams (4 teaspoons) baking powder
1 gram baking soda
2 grams kosher salt
30 grams (1 ounce) unsalted butter, sliced into very thin pats and chilled
60 grams (2.1 ounces) leaf lard, chilled
1 cup low-fat buttermilk, chilled
2 1/2-inch biscuit cutter
(weights are given where it matters and yes, metric is better)
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