340 grams (12 ounces) all-purpose flour, plus an additional half cup for dusting
20 grams (4 teaspoons) baking powder
1 gram baking soda
2 grams kosher salt
30 grams (1 ounce) unsalted butter, sliced into very thin pats and chilled
60 grams (2.1 ounces) leaf lard, chilled
1 cup low-fat buttermilk, chilled
2 1/2-inch biscuit cutter
(weights are given where it matters and yes, metric is better)
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …