1 pound dry spaghetti
Cold water to cover
2 tablespoons kosher salt
2 tablespoons plus 3/4 teaspoon black pepper
100 grams plus 10 grams (3 1/2 ounces), Pecorino-Romano cheese, finely grated (use the side of a box grater with the smallest holes)
50 grams Parmesan (1 1/2 ounces) finely grated, as above
1/3 cup extra-virgin olive oil
3/4 to 1 cup starchy pasta water
Straight sided saute pan
Large mixing bowl
Few things in the culinary realm are worse than overcooked pasta, so if it's not ready the first time you taste it, keep checking every 30 seconds thereafter.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.