Recipe courtesy of Alton Brown
Show: Good Eats
Catfish Ceviche
Total:
5 hr
Prep:
30 min
Inactive:
4 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr
Prep:
30 min
Inactive:
4 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 pound US farm-raised catfish fillets, cut into 1/2-inch pieces
  • 1 teaspoon grapefruit zest
  • 1 teaspoon lime zest
  • 1/2 cup freshly squeezed grapefruit juice
  • 1/3 cup freshly squeezed lime juice
  • 1 medium tomato, seeded and diced
  • 1 small red onion, finely diced
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 jalapeno, seeded and minced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon turbinado sugar
  • 1/2 teaspoon toasted and ground cumin
  • 1 avocado, pitted, peeled and diced

Directions

Put the catfish, grapefruit zest, lime zest, grapefruit juice, and lime juice into a large resealable bag. Put the bag into a leak-proof container and refrigerate for 4 to 8 hours, turning 2 to 3 times, during this time, to evenly distribute the marinade.

Drain the marinade and put the fish into a large serving bowl. Add the tomato, onion, olive oil, garlic, jalapeno, cilantro, oregano, salt, sugar, cumin, and avocado and stir gently to combine. Cover and refrigerate for 30 minutes prior to serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Blackened Catfish with Pontchartrain Sauce

Recipe courtesy of Treva Chadwell

Coconut Lime Ceviche

Recipe courtesy of Jason Wrobel

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Ceviche

Recipe courtesy of Airline "Jujubee" Inthyrath

Ceviche

Recipe courtesy of Dinners at the Farm

Ceviche

Recipe courtesy of Chez Wong

Barbecued Catfish

Recipe courtesy of Jonathan Childres|Damon Lapas

Catfish Gumbo

Recipe courtesy of Mama Dip's

Catfish Tacos

Recipe courtesy of Darryl's Corner Bar and Kitchen

On TV

So Much Pretty Food Here