Recipe courtesy of Alton Brown
Show: Good Eats
Chicken Noodle Soup
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 cups chicken stock, homemade or store-bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
  • 2 ounces dried egg noodles, cooked to al dente
  • 1/2 teaspoon finely chopped fresh tarragon leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • Lemon halves, for serving

Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Suped-Up Traditional Chicken Noodle Soup

Recipe courtesy of Rachael Ray

Chicken Noodle Soup

Recipe courtesy of Alton Brown

Oodles of Noodles Chicken Soup

Recipe courtesy of Rachael Ray

Chicken Divan Egg Noodle Casserole

Recipe courtesy of Rachael Ray

Chicken Soup

Recipe courtesy of Nigella Lawson

Chicken-Posole Soup

Recipe courtesy of Bobby Flay

Avgolemono: Chicken Soup with Egg-Lemon Sauce

Recipe courtesy of Cat Cora

Chicken and Pineapple Skewers

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here