Recipe courtesy of Alton Brown
Show: Good Eats
Chicken Noodle Soup
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy
Total:
37 min
Prep:
30 min
Cook:
7 min
Yield:
4 cups soup
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 cups chicken stock, homemade or store-bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
  • 2 ounces dried egg noodles, cooked to al dente
  • 1/2 teaspoon finely chopped fresh tarragon leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • Lemon halves, for serving

Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

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