4 ounces (1/2 cup) chicken broth
3 ounces (6 tablespoons) white wine, such as Sauvignon Blanc
1 large lemon, half sliced into 6 wafer-thin slices and half squeezed to make 1 1/2 tablespoons juice
Four 4- to 5-ounce boneless, skinless chicken thighs
1 tablespoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, plus more for serving
1 cup all-purpose flour
4 tablespoons (55 grams) unsalted butter, cut into tablespoon-sized pieces
3 tablespoons (45 grams) extra-virgin olive oil
8 ounces (225 grams) white button mushrooms, thinly sliced
3 tablespoons (35 grams) capers, drained but not rinsed
2 tablespoons (6 grams) chopped fresh flat-leaf parsley
Use a pan with a tight-fitting lid or have a large piece of heavy-duty foil standing by to make your own. A good braise requires a good seal. If the thighs are small you may be able to get three in the pan at a time but fight the urge to force them in there as food in a crowded pan rarely browns; it simply stews instead.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …