Recipe courtesy of Alton Brown
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
30 pieces
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
30 pieces
Level:
Easy

Ingredients

  • 1 cup toasted chopped Macadamia nuts
  • 1 cup sweetened condensed milk
  • 1 1/2 teaspoons almond extract
  • 8 ounces sweetened shredded coconut
  • One 12-ounce bag semisweet chocolate morsels, melted
  • 1 tablespoon shortening

Directions

Watch how to make this recipe.

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

This recipe has been updated and may differ from what was originally published or broadcast.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Tamarind Balls

Recipe courtesy of Roger Mooking

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Diablo Cookies

Recipe courtesy of Jason Sussman|Kaei Robinsong|Amy Bockner

Fresh Mozzarella Balls

Recipe courtesy of Debi Mazar and Gabriele Corcos

Warm Chewy Macadamia White Chocolate Cookies

Recipe courtesy of Chuck Hughes

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

On TV

Trending Videos

So Much Pretty Food Here