Recipe courtesy of Alton Brown
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
30 pieces
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
30 pieces
Level:
Easy

Ingredients

  • 1 cup toasted chopped Macadamia nuts
  • 1 cup sweetened condensed milk
  • 1 1/2 teaspoons almond extract
  • 8 ounces sweetened shredded coconut
  • One 12-ounce bag semisweet chocolate morsels, melted
  • 1 tablespoon shortening

Directions

Watch how to make this recipe.

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

This recipe has been updated and may differ from what was originally published or broadcast.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Warm Chewy Macadamia White Chocolate Cookies

Recipe courtesy of Chuck Hughes

Chocolate-Coconut Macaroons

Recipe courtesy of Wayne Harley Brachman

Chocolate Dipped Coconut Rocher

Recipe courtesy of Kelsey Nixon

G's Spicy Tequila Balls

Recipe courtesy of Nadia G

Bourbon Street Balls with Pecans

Recipe courtesy of Rachael Ray

On TV

So Much Pretty Food Here