Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Circle Of Life
Print
Total:
41 min
Prep:
7 min
Inactive:
30 min
Cook:
4 min
Yield:
enough glaze for 20 to 25 doughnuts
Level:
Easy

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup whole milk, warmed
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla extract
  • 4 ounces bittersweet chocolate, chopped
  • 2 cups confectioners' sugar, sifted

Directions

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

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