Cinnamon Cherry Heart

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

2 packages unflavored powdered gelatin

2 cups cherry flavored juice, (darker juice is the best)

2 teaspoons cinnamon extract

Directions

  1. Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.

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