Recipe courtesy of Good Eats
Show: Good Eats
Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
16 brownies
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
16 brownies
Level:
Easy

Nutrition Info

Ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cookies and Cream Fudge Brownies

Recipe courtesy of Lorraine Pascale

Lighter Brownies

Recipe courtesy of Good Housekeeping

Cheesecake Brownies

Recipe courtesy of Laura Vitale

Chocolate Cheesecake Brownies

Recipe courtesy of Paul Hollywood

Laura's Leftover Brownie Truffles

Recipe courtesy of Laura Vitale

Chocolate Chip Cookie Dough Brownies

Recipe courtesy of Lindsay Landis

Korean Coffee Brownies

Recipe courtesy of Judy Joo

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

Zombie Cocktail

Trending Videos

Brunch Bonanza

So Much Pretty Food Here