Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
5 cups
Level:
Easy

Ingredients

  • 1 1/2 cups water
  • 3 cups sugar
  • 1 1/2 cups Dutch-processed cocoa
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 tablespoons light corn syrup

Directions

In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Syrup: Reloaded

Recipe courtesy of Alton Brown

Hot Cocoa: Reloaded

Recipe courtesy of Alton Brown

Brioche French Toast with Orange Marmalade Syrup

Recipe courtesy of Bobby Flay

Silver Dollar Buttermilk-Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup

Recipe courtesy of Bobby Flay

Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup

Recipe courtesy of Bobby Flay

So Much Pretty Food Here