Recipe courtesy of Alton Brown
Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied
  • 1/2 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 4 egg whites
  • 2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut
  • Canola or peanut oil, for frying
  • Peanut Sauce, recipe follows
Peanut Sauce:
  • 1/4 cup chicken stock
  • 3 ounces unsweetened coconut milk
  • 1 ounce lime juice
  • 1 ounce soy sauce
  • 1 tablespoon fish sauce or 2 to 3 anchovies, ground
  • 1 tablespoon hot sauce
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 1 1/2 cups creamy peanut butter
  • 1/4 cup chopped cilantro

Directions

Watch how to make this recipe.

Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the egg whites until foamy. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess. Dip into the egg white and then press into the coconut to get full coverage. Try to keep 1 hand dry, this will keep things a little cleaner.

In a large pan, heat the oil to 350 degrees F and gently submerge the shrimp, 6 at a time. Fry for about 3 minutes or until golden brown. Remove them to a rack to drain. Serve with Peanut Sauce.

Peanut Sauce:

In a food processor, puree the chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, chopped garlic, and ginger. Add the peanut butter and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.

Bring sauce to room temperature and serve with coconut shrimp.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Coconut Cake

Recipe courtesy of The Blackbird

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Coconut Milk Risotto with Asparagus

Recipe courtesy of Jason Wrobel

Coconut Lime Ceviche

Recipe courtesy of Jason Wrobel

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Orange-Chipotle Shrimp

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here