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Coleslaw

  • Level: Easy
  • Total: 33 min
  • Prep: 30 min
  • Inactive: 3 min
  • Yield: 8 to 10 servings
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Ingredients

1/2 head green cabbage, thinly sliced

1/2 head red cabbage, thinly sliced

1 carrot, thinly sliced

1/2 cup buttermilk

2 fluid ounces plain yogurt

2 fluid ounces mayonnaise

1 tablespoon pickle juice

1 teaspoon dry mustard

1 tablespoon chives, chopped

Kosher salt, as needed

1/2 teaspoon fresh ground black pepper

Directions

  1. Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.
  2. In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.
  3. Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

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