4 to 5 tablespoons lukewarm water
1 teaspoon kosher salt
1 1/2 to 2 pounds Nixtamal, recipe follows
1 pound dried corn kernels, approximately 2 cups
6 cups water
1/2 -ounce slaked lime* (commonly called cal), approximately 2 tablespoons
Both dried corn and slaked lime (cal) are available online and in most Latin markets.
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