Loading Video...

Crawfish Boil

  • Level: Intermediate
  • Total: 1 hr 53 min
  • Prep: 1 hr 30 min
  • Cook: 23 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

1 tablespoon whole black peppercorns

1 tablespoon whole coriander seeds

2 tablespoons whole cloves

1 1/2 tablespoons whole allspice

5 gallons water

1 pound kosher salt

4 tablespoons cayenne pepper

2 tablespoons garlic powder

2 tablespoons paprika

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon dry mustard

1 tablespoon dried dill weed

6 bay leaves, crumbled

10 pounds live crawfish

3 pounds small red potatoes, cut in 1/2, if larger than 2-inches in diameter

8 ears corn, halved

2 heads garlic, unpeeled, but separated

1 pound andouille sausage, cut into 1-inch pieces

Directions

  1. Place the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds.
  2. Fill a 40-quart pot with 5 gallons of water and add the freshly ground spices, salt, cayenne pepper, garlic powder, paprika, onion powder, thyme, oregano, dry mustard, dill weed, and bay leaves. Cover and bring to a boil over high heat, approximately 40 minutes.
  3. Rinse the crawfish thoroughly in the bag in which they arrived to remove excess dirt and mud. Put the crawfish in a large container and fill with cool water. Stir to remove dirt from the crawfish. Transfer small batches of crawfish to a colander and rinse under cool running water. Pick out any debris or dead crawfish. Once all crawfish have been rinsed, discard dirty water, and return the crawfish to the container. Repeat this process 6 to 8 times, or until the water is clear.
  4. Once the seasoned water comes to a boil, add the potatoes, corn, garlic, and sausage. Cover and cook for 10 minutes.
  5. Add the crawfish, cover, and cook for 3 minutes. Turn off the heat and allow the pot to sit, covered, for 10 minutes. Drain well and serve immediately.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.