Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Devil Of A Cake
Total:
17 min
Prep:
10 min
Inactive:
7 min
Yield:
about 3 cups
Level:
Easy

Ingredients

  • 13 1/2 ounces powdered sugar
  • 12 ounces cream cheese, room temperature
  • 3 ounces unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • Pinch kosher salt

Directions

Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Red Velvet Cake with Cream Cheese Frosting

Recipe courtesy of Marilynn Brass|Sheila Brass

Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

Recipe courtesy of Bobby Flay

Southern Red Velvet Cake with Classic Cream Cheese Frosting

Recipe courtesy of Cory Pohlman

Carrot Cake with Lemon Cream Cheese Frosting

Recipe courtesy of Coffee Gallery

"Carrot Cake" Cream Cheese

Recipe courtesy of Daniel Richardson

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Recipe courtesy of Bobby Flay

Cissy's Spiced Pumpkin Cake with Creamed Cheese Frosting

Recipe courtesy of Nealey Dozier

Sally Starin's Marble Cake with Chocolate Cream Cheese Frosting

Recipe courtesy of Sally Starin

Buttermilk Spice Cake with Roasted Walnut Cream Cheese Frosting

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here