Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Raising The Bar
Daiquiri
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

  • 2 cups crushed ice, plus extra for chilling glass
  • 2 ounces light rum
  • 1-ounce freshly squeezed lime juice, strained of pulp
  • 1/2-ounce Simple Syrup, recipe follows

Directions

If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.

Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.

Simple Syrup:

2 cups sugar

1 cup water

Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.

Yield: 3 cups

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lychee Mojito

Recipe courtesy of Ching-He Huang

Gingerbread Daiquiri

Recipe courtesy of Kevin Denton

Hemingway Daiquiri

Recipe courtesy of Marshall Altier

Off-The-Vine Daiquiri

Recipe courtesy of David Lentz

Pineapple Boats

Recipe courtesy of Laura Calder

Flamed Rum Babas Exeter

Apple-Bottomed Susan

Recipe courtesy of Erick Castro

Rum Punch

Recipe courtesy of Cheryl Smith

Margarita Pops

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here