Eggplant Steaks

Name: Eggplant Steaks
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/4 cup Worcestershire sauce; 1/4 cup thick steak sauce; 1/2 cup olive oil; 2 tablespoon honey; 2 teaspoons apple cider vinegar; Kosher salt and fresh ground pepper; 8 (1/2-inch) eggplant slices, purged with salt; 1 cup grated Parmesan; 3 tablespoons chopped parsley, optional

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

1/4 cup Worcestershire sauce

1/4 cup thick steak sauce

1/2 cup olive oil

2 tablespoon honey

2 teaspoons apple cider vinegar

Kosher salt and fresh ground pepper

8 (1/2-inch) eggplant slices, purged with salt

1 cup grated Parmesan

3 tablespoons chopped parsley, optional

Directions

In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.