1/3 cup all-purpose flour
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 6 to 8 ounce small whole trout, head-on, scaled, gutted and rinsed
1/3 cup olive oil
1 medium red onion, julienned
3 cloves garlic, sliced
6 sprigs fresh thyme
1/2 teaspoon freshly ground coriander
1/2 teaspoon smoked paprika
1 1/2 cups dry white wine
1/2 cup white wine vinegar
3 strips lemon zest, approximately 3 by 1-inch
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