1 pound dried chickpeas, sorted and rinsed
1 teaspoon whole cumin seed
1 teaspoon whole coriander seed
2 cloves garlic, coarsely chopped
4 small scallions, trimmed and finely chopped
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon aluminum-free baking powder
1/2 teaspoon cayenne pepper
2 tablespoons chopped fresh parsley leaves
2 quarts peanut oil
Pita bread, warmed, for serving
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