Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Sub Standards
Faux Peanut Sauce
Total:
20 min
Prep:
20 min
Yield:
about 2 cups
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
about 2 cups
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

  • 1/4 cup chicken broth
  • 3 ounces unsweetened coconut milk
  • 1 ounce freshly squeezed lime juice
  • 1 ounce soy sauce
  • 1 tablespoon red miso paste
  • 1 tablespoon fish sauce or 2 to 3 anchovies, ground
  • 1 tablespoon hot sauce
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh ginger
  • 3/4 cup cashew nut butter
  • 3/4 cup tahini
  • 1/4 cup chopped cilantro leaves

Directions

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Peanut Sauce

Recipe courtesy of Tiffani Thiessen

Meatloaf with Awesome Sauce

Recipe courtesy of Nadia G

Marinara Sauce

Recipe courtesy of Laura Vitale

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Peanut Butter Crispy Bars

Recipe courtesy of Baked

On TV

So Much Pretty Food Here