1 pound cod fillets
1 3/4 cups Japanese-style breadcrumbs (panko)
3 large eggs
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup all-purpose flour
1 quart peanut oil
Medium to large cast iron Dutch oven (the one we use in the show is enameled but raw iron is okay too)
Large hand strainer or "spider"
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