1/2 cup leftover poaching oil from Oil Poached Flounder, recipe follows
3 tablespoons white wine vinegar
1/8 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice
8 to 10 drops hot sauce
2 tablespoons chopped scallions
2 tablespoons chopped fresh parsley leaves
2 lemon slices from Oil Poached Flounder, recipe follows, finely minced
16 ounces leftover Oil Poached Flounder, recipe follows, flaked
3 cups olive oil
1 1/2 to 2 pounds flounder fillets
Freshly ground black pepper
2 lemons, thinly sliced
1 small bunch fresh parsley, thoroughly dried
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