Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Frozen Cache
Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
1 pound frozen fruit
Level:
Easy

Ingredients

  • 4 ounces granulated sugar
  • 1 teaspoon ground children's Vitamin C
  • 1/2 teaspoon smoked paprika
  • 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices
  • 4 ounces granulated sugar
  • 1 teaspoon ground children's Vitamin C
  • 1/2 teaspoon smoked paprika
  • 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices

Directions

Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

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