Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Casserole Over
Garlic Shrimp Casserole
Total:
1 hr 10 min
Prep:
5 min
Inactive:
15 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
15 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
15 min
Cook:
50 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups chicken stock
  • 2 tablespoons cornstarch with 1 tablespoon water
  • 1/2 cup heavy cream
  • 1/2 teaspoon red pepper flakes
  • 1 pint leftover rice
  • 2 pints leftover garlic shrimp
  • 3/4 cup toasted panko bread crumbs (Japanese bread crumbs)

Directions

Preheat oven to 350 degrees F.

In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hotdish (Tater Tot Casserole)

Recipe courtesy of Santos Loo

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

On TV

So Much Pretty Food Here