Recipe courtesy of Alton Brown
Show: Good Eats
Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
Yield: 2 cups

Ingredients

  • 1 1/2 cups water
  • 1/2 cup white wine
  • 1 lemon, juiced
  • 1 onion, chopped
  • 1/2 celery rib, chopped
  • 1 garlic clove, chopped finely
  • 1 teaspoon black peppercorns
  • 4 to 5 sprigs fresh thyme
  • 1 bay leaf

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Monkfish Court Bouillon

Recipe courtesy of Emeril Lagasse

Creole Redfish Court-Bouillon

Recipe courtesy of Emeril Lagasse

Creole Redfish Court-bouillon

Crispy Squid with Garlic, Chile, and Basil

Recipe courtesy of Alex Guarnaschelli

On TV

So Much Pretty Food Here