Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • Leftover bonito flakes from making dashi, about 1/2 cup wet
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 2 tablespoons white sesame seeds, toasted

Directions

Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.

Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Honey Hoisin Glazed Wings

Recipe courtesy of Kelsey Nixon

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Spiced Honey-Glazed Chicken Wings

Recipe courtesy of Andrea Albin

Gochujang-Glazed Salmon

Recipe courtesy of Judy Joo

Orange Glazed Chicken Wings

Recipe courtesy of Alton Brown

Asian Glazed Gammon

Recipe courtesy of Siba Mtongana

Maple-Dijon-Black Pepper Glazed Bacon

Recipe courtesy of Bobby Flay

Bourbon Apple Glazed Chicken Wings

Recipe courtesy of Lee Anne Wong

Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Recipe courtesy of Nadia G

Trending Videos

So Much Pretty Food Here