440 grams gluten-free flour mix (3.5 cups) (see recipe below)
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
227 grams sugar (1 cup)
2 sticks unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Powdered sugar for rolling out
Royal Icing: Reloaded (see recipe below)
250 grams brown rice flour
250 grams white rice flour
150 grams cornstarch
150 grams tapioca flour/starch
100 grams potato starch
90 grams non-fat dry milk powder
10 grams xanthan gum
4 large egg whites (or 132 grams pasteurized carton egg whites)
1/4 teaspoon cream of tartar
1/4 teaspoon kosher salt
16 ounces superfine sugar*
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