4 gallons plus 1 pint spring water
1 (7-pound) bag of ice
1/2 pound crystal grain, milled
7 pounds light liquid malt extract
1-ounce Cascade hops
1 3/4 ounces Kent Goldings hops
1/2 teaspoon Irish moss
1 vial British Ale yeast
3/4 cup Priming sugar, boiled with 1 pint water for 5 minutes
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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