Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Feeling Punchy
Good Eats Company Punch
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
approximately 30 (4-ounce) servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
approximately 30 (4-ounce) servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
1 hr
Yield:
approximately 30 (4-ounce) servings
Level:
Easy

Ingredients

  • 16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
  • 32 ounces Demerara sugar
  • 64 ounces warm black tea
  • 48 ounces Batavia Arrack
  • Ice block
  • Freshly grated nutmeg

Directions

Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.

Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.

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