Grape Gazpacho

  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Yield: 4 servings
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1 small cucumber, seeded and chopped (approximately 1 cup)

1 Granny Smith apple, peeled, cored, and chopped (approximately 1 cup)

1 cup chopped tomatillos (approximately 3 medium tomatillos)

1 pound seedless green grapes (approximately 3 cups)

1 cup chopped walnuts, toasted

1 cup plain yogurt

1 cup white grape juice

1 teaspoon rice wine vinegar

6 large mint leaves

Kosher salt


  1. Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.