Recipe courtesy of Alton Brown
Show: Good Eats
Grilled Romaine
Total:
2 hr 7 min
Prep:
5 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 7 min
Prep:
5 min
Inactive:
2 hr
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup red wine vinegar
  • 2 hearts of romaine, rinsed and patted dry
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1 cup finely grated Parmesan
  • Vegetable spray, for pan

Directions

Place vinegar in shallow pan and place in the freezer. Allow the vinegar to freeze, approximately 2 hours. Once frozen, scrape with a fork to create a shaved ice texture. Return the vinegar to the freezer until ready to use.

Cut each heart of romaine in half lengthwise so that the root keeps each piece together. Lightly brush the cut side of the romaine pieces with olive oil. Season with the pepper. Place the cheese in a shallow pan large enough to lay the romaine in and press the cheese firmly onto the cut side of the romaine until it adheres.

Spray a nonstick griddle or saute pan with vegetable spray and preheat over medium-high heat. Place the romaine in the pan and cook until the cheese turns golden, approximately 1 to 2 minutes Place the romaine, cheese side up onto plates and sprinkle with the vinegar ice. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Vegetable Panini with Herbed Feta Spread

Recipe courtesy of Kelsey Nixon

Jewel Roasted Vegetables

Recipe courtesy of Ellie Krieger

Grilled Hearts of Romaine

Recipe courtesy of Ellie Krieger

Grilled Romaine with Spicy Caesar Dressing

Grilled Romaine Salad with Blue Cheese

Recipe courtesy of Alex Guarnaschelli

Grilled Romaine with Spicy Caesar Dressing

Grilled Romaine with Charred Grapefruit Dressing

Recipe courtesy of Patrick Decker

On TV

So Much Pretty Food Here