Recipe courtesy of Alton Brown
Show: Good Eats
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 1/2 bunch parsley
  • 1/2 cup packed fresh basil
  • 1/2 bunch fresh thyme
  • 1/2 cup packed fresh oregano
  • 1/2 orange, zested
  • 1 whole dried arbol chile
  • 1 teaspoon whole black pepper corns
  • 2 cups canola oil
  • 1 cup extra-virgin olive oil

Directions

In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.

Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Recipe courtesy of Alton Brown
Show: Good Eats

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lemon Herb Olive Oil Smashed Potatoes

Recipe courtesy of Morgan Hass

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Bob McGee's Herb Oil

Recipe courtesy of Bob McGee

Bob McGee's Herb Oil

Recipe courtesy of Bob McGee

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Fresh Tomato and Goat Cheese Strata with Herb Oil

Recipe courtesy of Giada De Laurentiis

Basil Oil and Cinnamon Oil

Recipe courtesy of Michael Chiarello

Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil

Recipe courtesy of Giada De Laurentiis

Basil Oil

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

So Much Pretty Food Here