Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings

Ingredients

  • 5 tablespoons medium body honey (sourwood is nice)
  • 3 tablespoons smooth Dijon mustard
  • 2 tablespoons rice wine vinegar

Directions

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

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