Recipe courtesy of Alton Brown
Show: Good Eats
Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
5 servings

Ingredients

  • 1/2-3/4 cup wildflower honey
  • 10 slightly underripe plums, stones removed, quartered (the plums not the stones)

Directions

Cover the bottom of a saute pan with honey. Place over low heat to warm the honey. Then add the plums, cut side down. Cook for 5 to 6 minutes or until the cut sides are slightly browned. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy. Serve with ice cream.

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