270 grams (2 1/2 cups) non-fat dry powdered milk
255 grams (9 ounces) powdered sugar
105 grams (3.7 ounces) Dutch-process cocoa powder
1 teaspoon fine salt (see Cook's Note)
2 teaspoons cornstarch
1 pinch (or more to taste) ground cayenne pepper, optional
If, like me, you only have kosher salt, simply blend a few tablespoons to a fine dust.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.