Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Feeling Punchy
Hot Toddy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy

Ingredients

  • 1 lemon, thinly sliced, plus more for garnish
  • 1/2 cup Demerara sugar
  • 1 quart water
  • 2 1/2 cups Scotch whiskey
  • Freshly grated nutmeg

Directions

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

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