Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Feeling Punchy
Print
Hot Toddy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
approximately 13 (4-ounce) servings
Level:
Easy

Ingredients

  • 1 lemon, thinly sliced, plus more for garnish
  • 1/2 cup Demerara sugar
  • 1 quart water
  • 2 1/2 cups Scotch whiskey
  • Freshly grated nutmeg

Directions

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Best Hot Dogs

Recipe courtesy of Michael Chiarello

Kentucky Hot Browns

Recipe courtesy of Santos Loo

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

Hot Cinnamon Apple Jelly

Kobayashi Dog (Japanese Hot Dog)

Recipe courtesy of Ping

Joenie Haas' Tater Tot Hot Dish

Recipe courtesy of Joenie Haas

Fast Hot and Sour Noodle Soup

Recipe courtesy of Ching-He Huang

Red-Hot Chili

Recipe courtesy of Nadia G

Trending Videos

So Much Pretty Food Here