3 to 4 ounces beef jerky
1 cup boiling water
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
Pinch kosher salt
2 cloves garlic, minced
1 (14.5-ounce) can chopped tomatoes
1 teaspoon dried parsley
1/4 cup heavy cream
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