Key Lime Sorbet

Name: Key Lime Sorbet
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H15M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 1 1/2 quarts
Ingredients: 1 cup sugar; 1 cup key lime preserves; 1 lemon, zested and juiced; 1 lime, zested and juiced; 4 cups lime flavored club soda or seltzer; Kosher salt

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Total: 3 hr 30 min

Prep: 15 min
Cook: 3 hr 15 min

Yield: 1 1/2 quarts

Total: 3 hr 30 min

Prep: 15 min
Cook: 3 hr 15 min

Yield: 1 1/2 quarts

Ingredients

1 cup sugar

1 cup key lime preserves

1 lemon, zested and juiced

1 lime, zested and juiced

4 cups lime flavored club soda or seltzer

Kosher salt

Directions

Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.